This is a really tasty cheese spread. It is the a great appetizer and is so easy to make. It has become one of my favorite recipes for entertaining ladies.
- 8 ounces cream cheese, room temperature
- 2 ounces (1/2 cup) crumbled blue cheese, room temperature
- 1 to 3 tbsp toasted walnuts, coarsely chopped
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- Sourdough or French bread, thinly sliced
Mix together the cream cheese, blue cheese, walnuts, chives and parsley. Do not over-mix. Serve with sliced bread.