This is a delicious and easy favorite recipe of mine for a mushroom dip. You can vary the flavor by the variety of mushroom you use. It’s a real crowd pleaser.
- 1 pound sliced mushrooms
- 3 Tablespoons butter
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 onion, finely chopped
- 2 Tablespoons flour
- 1/2 teaspoon lemon juice
- 1/4 teaspoon pepper
- 1/3 cup freshly grated Parmesan cheese
Saute onions and mushrooms in butter for 5-6 minutes. Sprinkle with flour and cook another 5-6 minutes. Add sour cream, lemon juice, salt, and pepper.
Pour into shallow oven proof dish and sprinkle with the cheese.
Bake @ 375 degrees for 20 minutes.
Serve with crackers or crostini.