Hot Pecan Dip



The Holidays are coming up and we will soon be looking for favorite recipes for hors d’oeuvres. Here is an easy one.


  • 1/2 cup pecans
  • 1 Tablespoon butter
  • 1/3 cup sour cream
  • 2 Tablespoons milk
  • 8 ounce softened cream cheese
  • 1 pkg Buddig ham, cut into small pieces
  • 1/3 cup chopped green pepper

Toast pecans in butter in a sauce pan. Mix together the rest of the ingredients and place in oven in a safe dip bowl. Top with toasted pecans. Bake at 350 degrees for 20 minutes. Serve with your favorite crackers.

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