Nani’s Favorite Summer Salsa
September 6th, 2010
This is the salsa that I love to make at the end of the summer when the garden is overflowing with red, ripe tomatoes. I got this recipe from an ex-coworker’s husband. He used to make it for all of our potlucks.
Mix together the following and let stand a minimum of 1 hour or up to a few days.
4 tomatoes, chopped
1-5 jalapeno peppers, deseeded and chopped
1-2 onions, chopped
1 cup tomato sauce
1-2 cloves garlic, finely chopped
1 green pepper, chopped
Salt to taste
1 1/2 tablespoon white wine vinegar
2 tablespoons fresh cilantro, chopped
Serve with your favorite tortilla chips and Enjoy!
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