This is a great recipe for dipping tortilla chips. It is a nice change from salsa. It’s super easy, too. It will surely become a favorite recipe to make for your next get-together.
2 Tblsp lime juice
2 tsps olive oil
1/2 tsp Cumin
1/2 tsp red pepper flakes
1/2 tsp salt
1 1/4 cups fresh or frozen corn, thaw and drain if using frozen
1/4 cup chopped cilantro
1 15-ounce can black beans, rinsed and drained
1 large red bell pepper, chopped
Mix the lime juice, olive oil, cumin, red pepper flakes, and salt in bowl. Add the remaining ingredients and toss.