This is everyone’s favorite recipe for spinach dip. No recipe collection would be complete without it. I love to serve it in a hollowed out round loaf of bread. Use the cut-out pieces of bread and fresh veggies for dipping.
- 1 package frozen chopped spinach, thawed and well drained
- 1 can water chestnuts, chopped
- 1 package Knorr vegetable soup mix (dry)
- 1 cup sour cream
- 1 cup mayonnaise
Combine all ingredients. Chill and serve with bread and veggies.