Corn and Cheddar Bread

Corn and Cheddar Bread
Corn and Cheddar Bread
Here is another favorite bread machine recipe of mine from Madge Rosenberg’s book, “The Best Bread Machine
Cook Book Ever”. Try this bread with chili or your favorite Tex-Mex dish.

Ingredients for 1 1/2 pound loaf

  • 1 1/4 cups milk
  • 2 Tablespoons honey
  • 3 Tablespoons butter
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups bread flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons salt
  • 2/3 cup grated cheddar cheese

Directions
Scald the milk and stir in the honey and butter and let cool to room temperature. Add the milk mixture and all remaining ingredients except the cheese in the order suggested by your bread machine manual. At the beeper, add the cheese.

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