Soutine’s Rosemary Whole Wheat Bread

This is my all time favorite bread machine recipe. I got this recipe from the first bread machine cookbook that I bought at least 15 years ago and it is still my favorite bread machine cookbook. It is nice little book called “The Best Bread Machine Cookbook Ever” by Madge Rosenberg. I love the rosemary flavoring with the whole wheat.
I have made this bread more times than I could possibly ever count. It always turns out perfect.

Ingredients for 1 1/2 lb loaf

  • 2 teaspoons active dry yeast
  • 3/4 cup bread flour
  • 2 2/3 cups whole wheat flour
  • 3 Tablespoons wheat bran
  • 1 Tablespoon dried rosemary
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 cup + 2 Tablespoons water

Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.

Nani Tip
I always watch my dough as it starts mixing and add water or more flour as needed to form a nice soft dough that is not sticky and just slightly pulls away from the pan.

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