Spinach and Feta Bread

This is my second favorite bread machine recipe. It has incredible flavor. I got this recipe from the same book that my rosemary whole wheat bread recipe is from. It is a nice little book called “The Best Bread Machine Cookbook Ever” by Madge Rosenberg. Try this recipe, you will love it.

Ingredients for 1 1/2 pound loaf

  • 3/4 cup frozen spinach, thawed and drained
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/3 cup wheat bran
  • 1 1/2 Tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons grated nutmeg
  • 1/2 teaspoon black pepper
  • 3 Tablespoons vegetable oil
  • 1 egg
  • 1/3 cup crumbled feta cheese
  • 1/2 cup water

Directions
Mix all ingredients in order suggested by your bread machine.


Nani Tip

Watch the dough as it first starts mixing and add flour or water to form a nice soft ball that pulls away from sides of pan.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *