Ahhh, here’s a favorite recipe for Sunday morning brunch. I have never served these to anyone that didn’t love them. This is another oldie, but goodie.
- 1 pound loaf frozen bread dough, (thawed enough to cut) cut into about a dozen hunks
- 3/4 cups chopped nuts or apple slices
- 1 Tablespoon Sugar
- 1 Tablespoon Cinnamon
- 1 small package dry vanilla pudding (not instant) mix
- 1/2 cup brown sugar
- 1/2 cup butter, cut into pieces
In a greased bundt or angel food cake pan, layer the nuts (or apples) evenly on the bottom of the pan. Then sprinkle with the cinnamon and sugar. Now layer the hunks of bread dough. Sprinkle the dry pudding mix over the bread dough, then the brown sugar and the pieces of butter. Cover with a towel or plastic wrap and let rise @ room temperature overnight. Bake @ 325 degrees for 30 to 40 minutes until done.