October 4th, 2010
This is another old favorite recipe. They don’t make desserts any better or easier than this. You could certainly try different combinations of fruit. This is great served with ice cream or whipped cream. Cool Whip works, too. Put these 3 ingredients on your grocery list, keep them in your pantry, and you will never be at a loss for a quick last minute dessert.
- 1 can cherry pie filling
- 1 can crushed pineapple, (20 oz)
- 1 package white or yellow cake mix
- 1 stick butter or margarine
- Nuts (optional)
Dump can of pie filling in 9 x 13 inch baking pan. Next dump in the can of pineapple, next dump dry cake mix on top of this, spreading evenly. Cut butter into small pieces and place evenly over cake mix. Top with nuts, if desired. Bake @ 350 degrees for 35 minutes or until golden brown.
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