Spiced Pumpkin Bundt Cake with Citrus Glaze

Here is a great dessert recipe for your Thanksgiving Day meal. It is easy and sure to please those in the family that don’t like the traditional pumpkin pie.
Ingredients

  • 2/3 C Oil
  • 1 C Canned Pumpkin
  • 2/3 C Water
  • 1 T Pumpkin Pie Spice
  • 1 Box Moist Spice Cake Mix
  • 1 Box Moist Yellow Cake Mix

Directions
Preheat oven to 350 degrees. Butter & flour a 12-cup bundt pan. In a large mixing bowl combine the eggs, oil, pumpkin, water and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer mixture to prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Remove from pan after cooling for a few minutes.
Glaze

  • Yellow Food Coloring
  • Red Food Coloring
  • 1 Pound Powdered Sugar
  • 1/3 C Orange Juice, No Pulp
  • 3 t Orange Liqueur

Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange coloring. Whisk the powdered sugar, orange juice, orange liqueur and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry add more water or orange juice to reach the right consistency. Drizzle glaze over cake.

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