Old Fashioned Salmon Loaf with Spanish Sauce

This is a truly old, old, family favorite recipe of my Grandma’s. My Mom used to make it when I was a kid, and to be honest I never much cared for it. But as my taste buds have matured, I do it enjoy it now. My Mom and Grandma always made a white sauce made with peas to serve over it. For some reason it is called “Spanish Sauce”. This is an easy, economical and healthy recipe.

Ingredients

  • 2 cups canned salmon
  • 1 Tablespoon chopped parsley
  • 1 cup soft bread crumbs
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 Tablespooon minced onion
  • 2 Tablespoon melted butter
  • 1/4 teaspoon pepper

Directions
Beat egg, add other ingredients and press in a greased bread pan. Bake @ 375 degrees for 45 minutes.

Spanish Sauce
Ingredients

  • 4 Tablespoons butter
  • 4 Tablespoons flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1/2 cup peas
  • 2 Tablespoons pimento
  • 1 hard boiled egg, chopped
  • Pepper, to taste

Directions
Make a white sauce of butter, flour, milk, salt and pepper. Add the pimento, peas and egg. Serve over the salmon loaf.

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