Barbecued Round Steak

I am always looking for easy family recipes that I can put in the oven and forget about. This is one such recipe. This is a favorite family recipe of mine for round steak. The steak is tender and tasty.

Ingredients

  • 1 to 1 1/2 pounds round steak, about 1 1/2 inches thick
  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon paprika
  • 2 Tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper

Directions
Cut round steak into crosswise slices about 1/2 inch wide. Heat oil, brown steak on all sides. Use a slotted spoon to remove meat to a baking dish; set aside. Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes. Pour over steak, cover tightly with foil and bake @ 350 degrees for 1 hour. Uncover and bake for 30 minutes longer. Serve with rice or potatoes.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *