Here is a great favorite crockpot roast recipe. It is super easy and deliciously different. Get some good crusty French bread for dipping up the juice.
- 3 to 4 pound boneless beef rump roast
- 1 jar pepperoncini salad peppers
- 1 package Good Seasoning dry Italian dressing mix
Put all ingredients in the crockpot including the juice from the peppers. Cook on high for 2 hours. Turn crockpot to low for 6 hours.