I asked a friend to send me her favorite meatball recipe and this is the one that she sent. They are indeed easy and delicious. The soup on top makes a nice gravy to serve over the potatoes.
- 2 pounds ground beef
- 2 eggs
- 1/4 cup finely chopped onion
- salt and pepper, to taste
- 1/2 cup oatmeal (add more if mixture is too soft or moist)
- 1 can cream of mushroom soup
Mix ground beef, eggs, onion, salt and pepper. Shape into balls. Roll balls in flour to coat. Brown meatballs in a small amount of oil in skillet. Transfer meatballs into a baking dish or small roaster. Pour can of mushroom soup on top of meatballs and then ½ can of water. Cover and bake for 45 minutes to 1 hour. Serve with mashed or boiled potatoes.