This recipe comes from my friend Nancy. She and I both share the same name and are married to Jims! This is one of her Jim’s favorite recipes. Nothing like good, hearty hot dishes as we move into fall.
- 1 pound ground beef, browned
- 4-5 med potatoes, diced
- 1/2 package Lipton onion soup mix
- 1 can cream of mushroom soup
- 1 can vegetable beef soup
Mix all ingredients together and place into a 2 /12 to 3 quart casserole dish. Bake, covered, at 350 degrees for 1 1/2 hours or until potatoes are tender.