Jim’s Hot Dish

This recipe comes from my friend Nancy. She and I both share the same name and are married to Jims! This is one of her Jim’s favorite recipes. Nothing like good, hearty hot dishes as we move into fall.

Ingredients

  • 1 pound ground beef, browned
  • 4-5 med potatoes, diced
  • 1/2 package Lipton onion soup mix
  • 1 can cream of mushroom soup
  • 1 can vegetable beef soup

Directions
Mix all ingredients together and place into a 2 /12 to 3 quart casserole dish. Bake, covered, at 350 degrees for 1 1/2 hours or until potatoes are tender.

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