Mom’s Easy Beef Stroganoff

My Mom used to make this favorite recipe only on special occasions. I am not sure why. Maybe round steak was expensive or maybe it was the sour cream that made it special. Anyway I loved it when she served this dish. I think it might have orignally come from the Betty Crocker cookbook. It is so easy to make and very delicious.

Ingredients

  • 2 pounds round steak
  • flour
  • garlic salt
  • 4 Tablespoon butter
  • 1/2 cup water
  • 1/2 cup beef consomme
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon tabasco sauce
  • 1 can cream of mushroom soup
  • 1 1/2 cups sour cream
  • 3 to 4 cups cooked rice

Directions
Pound flour into the round steak. Cut the round steak into 1 inch cubes. Sprinkle with garlic salt. Brown meat in butter. Add water, consomme, worcestershire sauce, soy sauce, and tobasco. Simmer for 2 hours, adding more water if needed. Remove from heat and cool slightly. Add sour cream and soup. Reheat. Serve over rice.

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