Sicilian Supper

Here is one of those easy family favorite recipes that I love to make. You can’t beat the combination of beef, noodles and cheese. I have no idea why it is called Sicilian, but it is sure to please your family any day of the week.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 6 ounce tomato paste
  • 3/4 cup water
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 8 ounces cheddar cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 cup chopped green pepper
  • 2 cups egg noodles

Directions
Cook noodles according to package directions. Brown meat, add onion and cook until tender. Add tomato paste, water, salt, and pepper. Simmer 5 minutes. Heat milk and cheddar cheese. Blend well. Stir in 1/4 cup of the Parmesan cheese, garlic salt, green pepper, and noodles. Mix meat into the cheese mixture and pour into a casserole dish. Bake at 350 degrees for 20 to 30 minutes. Sprinkle top with remaining Parmesan cheese.

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