Chinese Chicken

This is a very easy and tasty chicken recipe. You will love the ease of preparation and cooking and the family will gobble it down.

Ingredients

  • 1/3 cup soy sauce
  • 2 Tablespoons oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1 fryer, cut up

Directions
Combine first 6 ingredients. Brush over washed and drained chicken parts. Let stand 1/2 hour, and again brush with sauce. Put chicken in shallow dish or on rack if crispier chicken is desired. Bake at 375 degrees for about 50 minutes, brushing with sauce every 15 minutes.

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