This is the perfect favorite recipe to use up that leftover Thanksgiving turkey. It is easy and light, just right the day after a big meal.
- 2 cups chopped cooked turkey or chicken
- 1/2 cup diced celery
- 1/2 cup diced red apple
- 1/3 cup raisins or craisins
- 1/3 cup plain yogurt or mayo
- salt and pepper
- 6 small lettuce leaves
- 3 pita breads (6-inch), halved
Combine turkey, celery, apple, raisins, and yogurt. Season with salt and pepper to taste. Place 1 lettuce leaf in each pita half. Fill bread with turkey mixture.