Walnut Oil Vinaigrette

As I have mentioned before, I love to make my own salad dressings. My favorites are ones made with oil and vinegar. This one uses walnut oil, which gives it a very unique flavor. Try it with any salad that is complemented by a nutty flavor.


  • 4 teaspoons Dijon mustard
  • 4 teaspoons honey
  • 1 large clove garlic, minced
  • 1/4 cup red wine vinegar
  • 2/3 cup walnut oil
  • salt and freshly ground pepper

In a small bowl, combine mustard, honey and garlic; stir in vinegar. Gradually whisk in oil. Season with salt and pepper.

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One Response to “Walnut Oil Vinaigrette”

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