I thought I had lost this favorite recipe. I recently found it among my Mom’s recipe collection. I used to make it for the Holidays and the kids loved it. I’m not a huge fan of jello, but I do like this salad.
- 2 cups boiling water or juice
- 1 package cherry jello (6 ounce)
- 2 cups sour cream
- 1 can dark sweet cherries, drained
- 1/3 cup slivered almonds
Mix jello with boiling water or juice. Let cool to room temp. Add sour cream and beat until smooth. Chill until almost thick. Add cherries and almonds and pour into jello mold. Chill. Unmold and serve.