Greek Salad

This is one of my daughter’s favorite recipes and one she makes frequently at her house. It is easy and delicious.


  • 2 english cucumbers
  • 1 tomato
  • 1 sweet or red onion
  • 1/2 cup chopped Kalamata olives
  • feta cheese
  • olive oil
  • balsamic vinegar
  • Greek Seasoning


Cut vegetables to desired sizes. Coat with olive oil, add a splash of balsamic vinegar and season with Greek seasoning to taste. Recipe may be cut in 1/2 or doubled depending on amount of people you are serving.

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