Here is another one of those old fashioned favorite recipes from my Mom’s recipe collection. They are easy and a nice change from the green bean casserole.
- 1/2 cup bacon, diced
- 2/3 cup onion, diced
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 Tablespoons flour
- 2 cups canned tomatoes
- 2 cups French cut green beans, drained
- 1 can French fried onion rings
Saute bacon and onions until bacon is cooked. Mix all ingredients except onion rings together and place in a casserole dish. Bake for 1 hour @ 350 degrees. Top with the onion rings during the last 10 minutes of cooking.