Tomato Basil Pasta

This favorite recipe is great for potlucks. Ingredients 1 box penne pasta, cooked 2 Tablespoons olive oil 3 cloves garlic 3 ounces prosciutto, chopped 1 cup grape tomatoes, halved 1/4 cup pitted Kalamata olives, halved 3 Tablespoons white wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup fresh basil leaves, cut into thin strips […]

Easy Marinara Sauce

This is a super easy and delicious Marinara sauce and has become my favorite recipe for a tomato based sauce. You can add some ground beef to it to make a hearty meat sauce if you like. Ingredients 2- 14.5 oz cans of Italian tomatoes 1- 6 oz can tomato paste 4 tbsp chopped fresh […]

Cajun Chicken and Pasta

This is a new favorite recipe that I just recently found in the Penzey Spice Newsletter. It was contributed by Debbie Alexander. I really enjoyed the flavors and the ease of preparation. I did increase some of the spice amounts. 4 boneless skinless chicken breasts, cut into thin strips 2-4 Tablespoons Cajun Seasoning 2 Tablespoons […]