This was an old favorite recipe of my family’s that I made a lot when the kids were young. It is easy and needs only a salad or vegetable to complete the meal.
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups chopped celery
- 1 cup uncooked rice
- 1/3 cup soy sauce
- pepper to taste
- 2 cups boiling water
- 1 can cream of mushroom soup or 1 cup milk
- 1 small can mushrooms (optional)
Brown ground beef, add remaining ingredients and place in a casserole dish. Cover and bake @ 350 degees for 1 hour, stirring occasionally. Remove the cover for last 15 minutes of cooking.