The Holidays are coming up and we will soon be looking for favorite recipes for hors d’oeuvres. Here is an easy one.
- 1/2 cup pecans
- 1 Tablespoon butter
- 1/3 cup sour cream
- 2 Tablespoons milk
- 8 ounce softened cream cheese
- 1 pkg Buddig ham, cut into small pieces
- 1/3 cup chopped green pepper
Toast pecans in butter in a sauce pan. Mix together the rest of the ingredients and place in oven in a safe dip bowl. Top with toasted pecans. Bake at 350 degrees for 20 minutes. Serve with your favorite crackers.
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