< Loaded Mashed Potatoes[/caption]This favorite recipe is a delicious variation of plain mashed potatoes. It can easily be made ahead and reheated. Beats that last minute mashing!
- 4 pounds medium baking potatoes
- 1 cup milk
- 12 ounce container (1 1/2 cups) French onion dip
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Asiago cheese
- 1/4 cup crumbled cooked bacon
Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes or until tender. Drain and return to saucepan. Using a potato masher, mash potatoes with milk. Blend in dip, salt and pepper. Place potato mixture in shallow 2 quart baking dish. Sprinkle with cheese and bacon. Heat @ 350 degrees for 20 minutes or until hot.
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