Here’s an old favorite family recipe that is easy to make and is a hit with the whole family.
- 1 cup raw rice
- 1 can cream of chicken soup
- 1 can chicken with rice soup
- 1 can water
- 1 pkg dry Lipton onion soup mix
- 1 raw cutup chicken or chicken breasts, if desired. (I like to remove the skin to decrease the fat)
Grease a 9×13 inch pan. Pour the raw rice evenly in the pan. Place the chicken on top of the rice. Combine all the soups and water together and pour over the top of the chicken. Cover pan with foil and bake @ 350 degrees for 2 hours.
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