As I have mentioned before, I love to make my own salad dressings. My favorites are ones made with oil and vinegar. This one uses walnut oil, which gives it a very unique flavor. Try it with any salad that is complemented by a nutty flavor.
- 4 teaspoons Dijon mustard
- 4 teaspoons honey
- 1 large clove garlic, minced
- 1/4 cup red wine vinegar
- 2/3 cup walnut oil
- salt and freshly ground pepper
In a small bowl, combine mustard, honey and garlic; stir in vinegar. Gradually whisk in oil. Season with salt and pepper.
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