There are no snickers in this cake, but it tastes like one big snicker. It is an old family favorite recipe that is sinful, but oh, so good! Not sure who Woody is or was, so not sure why it is called Woody’s cake. Try it at your next family gathering.
- 1 pkg German chocolate cake mix
- 1 package Kraft caramels
- 1/2 cup butter
- 1/3 cup milk
- 3/4 cup chocolate chips
- 3/4 cup chopped nuts (walnuts or Spanish peanuts are good)
- 1 small package instant chocolate pudding
- 1 small container Cool Whip
Mix cake as directed. Pour 1/2 of batter in 9×13 inch greased pan. Bake @ 350 degrees for 20 minutes. Melt caramels, butter, and milk. Pour over cake. Sprinkle chocolate chips and nuts over cake. Pour remainder of cake mix on top and bake for 20 minutes more @250 degrees, then increase temp back to 350 degrees and cook 10 minutes more. Mix pudding mix and cool whip and spread on top of cooled cake. Refrigerate cake.
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