Walnut Oil Vinaigrette

As I have mentioned before, I love to make my own salad dressings. My favorites are ones made with oil and vinegar. This one uses walnut oil, which gives it a very unique flavor. Try it with any salad that is complemented by a nutty flavor.

Ingredients

• 4 teaspoons Dijon mustard
• 4 teaspoons honey
• 1 large clove garlic, minced
• 1/4 cup red wine vinegar
• 2/3 cup walnut oil
• salt and freshly ground pepper

Directions
In a small bowl, combine mustard, honey and garlic; stir in vinegar. Gradually whisk in oil. Season with salt and pepper.