Better than Dairy Queen Cake

This is my family’s most frequent request for their birthday cake. Originally it was a “Peanut Buster Bar Dessert”, but my family liked it better without the peanuts and with different flavored ice cream. So if you want the Buster Bar dessert, just add a layer of Spanish peanuts on top of the chocolate and use vanilla ice cream.

• 1 package Oreo cookies, crushed
• 1/2 cup butter or margarine

Combine and pat into bottom of 9×13 inch pan. Freeze for a couple of hours.

• 1 can evaporated milk
• 1/2 cup butter or margarine
• 2 cups powdered sugar
• 2/3 cups chocolate chips
• 1 tsp vanilla

Combine the above ingredients and boil for 8 minutes, let cool.

Spread 1/2 gallon softened ice cream, on the frozen cookie crumb crust. My family likes cherry chocolate chunk. Use any flavor that goes with chocolate! Refreeze and then spread cooled chocolate sauce on ice cream.

Freeze and top with cool whip and freeze again.