- 1 package Oreo cookies, crushed
- 1/2 cup butter or margarine
Combine and pat into bottom of 9×13 inch pan. Freeze for a couple of hours.
- 1 can evaporated milk
- 1/2 cup butter or margarine
- 2 cups powdered sugar
- 2/3 cups chocolate chips
- 1 tsp vanilla
Combine the above ingredients and boil for 8 minutes, let cool.
Spread 1/2 gallon softened ice cream, on the frozen cookie crumb crust. My family likes cherry chocolate chunk. Use any flavor that goes with chocolate! Refreeze and then spread cooled chocolate sauce on ice cream.
Freeze and top with cool whip and freeze again.
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