Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, (20 oz)
- 1 package white or yellow cake mix
- 1 stick butter or margarine
- Nuts (optional)
Directions
Dump can of pie filling in 9 x 13 inch baking pan. Next dump in the can of pineapple, next dump dry cake mix on top of this, spreading evenly. Cut butter into small pieces and place evenly over cake mix. Top with nuts, if desired. Bake @ 350 degrees for 35 minutes or until golden brown.
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