Nani's Cranny

Basil Salad Dressing

Fresh Basil Vinaigrette Salad Dressing

Fresh Basil Vinaigrette Salad Dressing
Fresh Basil Vinaigrette Salad Dressing

I was in my kitchen enjoying the aroma of the fresh basil plant that a friend had given me. I knew that I had to use it in tonight’s meal. I quickly imagined it with greens, and since I love simplicity, I decided on 2 standbys, olive oil and lemon juice. What a wonderful dressing it made. The basil flavor was distinctive, but not overpowering. I simply drizzled it on top of some fresh greens, red peppers and bleu cheese. Perfect!

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 cup loosely packed basil leaves
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions
In a blender or food processor, mix together the basil leaves, garlic, salt and pepper. Add lemon juice, then slowly add the olive oil while blending.

Comments

One response to “Fresh Basil Vinaigrette Salad Dressing”

  1. Carol Harriet Enriquez Avatar

    Sounds great. Look forward to trying this!

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