Ingredients
- 2 -3 bananas
- graham cracker crumbs
- 1/2 gal ice cream, Neopolitan or vanilla
- 1 cup walnuts, chopped
- 1 cup chocolate chips
- 1/2 cup butter
- 2 cups powdered sugar
- 1 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 pt whipping cream, whipped and sweetened to taste
Directions
Cover an 11×15 inch p[an with graham cracker crumbs. Reserve 1 cup crumbs. Slice bananas crossways and layer over crust. Slice ice cream in 1/2 inch slices and place over bananas. Sprinkle with 1 cup nuts. Freeze until firm. Melt 1 cup chocolate chips and 1/2 cup butter. Add 2 cups powdered sugar and 1 1/2 cups evaporated milk. Cook and stir until thick and smooth. Cool. Pour over ice cream. Freeze. When this is cold, spread whipped cream over chocolate sauce. Top with reserved crumbs. Freeze
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