Pepper Steak with Rice

This is another old fashioned, family pleasing recipe. It is easy to make and enjoyed by all ages.
Try it soon.

Ingredients

• 3 cups cooked rice
• 1 pound lean beef round steak, cut into 1/2 inch thick
• 1 Tablespoon paprika
• 2 Tablespoons butter
• 2 cloves garlic, crushed
• 1 1/2 cups beef broth
• 1 cup sliced onions
• 2 green peppers, cut into strips
• 2 Tablespoons cornstarch
• 1/4 cup water
• 1/4 cup soy sauce
• 2 large fresh tomatoes, cut into eighths

Directions
Pound steak to 1/4 inch thickness. Cut into 1/4 onch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter, add garlic and broth. Cover and simmer 30 minutes. Stir in onion and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice.