Here is one of those easy family favorite recipes that I love to make. You can’t beat the combination of beef, noodles and cheese. I have no idea why it is called Sicilian, but it is sure to please your family any day of the week.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 6 ounce tomato paste
- 3/4 cup water
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 8 ounces cheddar cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 cup chopped green pepper
- 2 cups egg noodles
Directions
Cook noodles according to package directions. Brown meat, add onion and cook until tender. Add tomato paste, water, salt, and pepper. Simmer 5 minutes. Heat milk and cheddar cheese. Blend well. Stir in 1/4 cup of the Parmesan cheese, garlic salt, green pepper, and noodles. Mix meat into the cheese mixture and pour into a casserole dish. Bake at 350 degrees for 20 to 30 minutes. Sprinkle top with remaining Parmesan cheese.
Leave a Reply