Tag: old fashioned
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Nutty Broccoli Slaw
Here is a great favorite recipe for an interestingly different slaw. Bring this to your next potluck or family get together. It’s a big recipe, but you won’t have any leftovers.
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Wild Mushroom Risotto
Here is a wonderful favorite recipe for a vegetarian risotto. This is really delicious, even the meat lovers will enjoy it. Ingredients 2 ounces dried porcinis 1 quart mushroom broth or vegetable stock 1 Tablespoon extra-virgin olive oil 1 Tablespoon butter 1 shallot, finely chopped 1 cup Arborio rice 1/2 cup dry Sherry 4 sprigs…
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Om Ali Egyptian Pastry
All the news about Egypt recently reminded me of this recipe that a friend gave me. This is an Egyptian sweet dessert made with puff pastry. It is very sweet and very good. It is served in many restaurants in Egypt. Make this treat for your family in honor of Egypt and thier struggles. Ingredients…
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Pecan Crusted Turkey Tenderloins
Here is a favorite recipe from the files of Mount Olivet Retreat Center in Farmington, Mn. These are so easy, healthy and good. Your family will love them. Ingredients 4 marinated turkey tenderloins, 6 ounces each 1 cup crushed croutons 1 cup finely crushed pecans 1/4 cup mayonnaise melted butter Directions Mix th crushed croutons…
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Tuna-Noodle Casserole
Here is a real old recipe from a Better Homes and Garden all-time favorite cookbook. Nothing can be more comforting than a good old fashioned tuna casserole. This is a perfect recipe for these cold, snowy nights. Ingredients 3 cups dried medium noodles 1/2 cup soft bread crumbs 1 Tablespoon butter 1 cup celery, chopped…
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Milky Way or Snicker Salad
Many people love this old favorite recipe, it is a bit too sweet for my taste. But maybe it is just what you are looking for. It is sure to be a hit with the kids. Ingredients 2 cups milk 2 boxes instant French Vanilla Pudding (3 ounces each) 1 container Cool Whip (16 ounces)…
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Skin-On Garlic Mashed Potatoes
Here is another favorite recipe from my Mom’s files. Garlic mashed potatoes are really popular now. My Mom used to make them before they became a staple on every restaurant menu. I think the secret is roasting the garlic first. Try these, they are worth the extra time for the garlic roasting. Ingredients 4 to…
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Continental Green Beans
Here is another one of those old fashioned favorite recipes from my Mom’s recipe collection. They are easy and a nice change from the green bean casserole. Ingredients 1/2 cup bacon, diced 2/3 cup onion, diced 1 teaspoon sugar 1 teaspoon salt 2 Tablespoons flour 2 cups canned tomatoes 2 cups French cut green beans,…