Tag: old fashioned
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Old Fashioned Sauerkraut Hot Dish
For some reason I have been craving sauerkraut. So I have been looking through all of my favorite recipes and just came across this one. It is easy and a good. Ingredients 1 pound ground beef 1 med onion, chopped 2-3 stalks celery, chopped 1 can or jar sauerkraut 2-3 cups egg noodles, cooked 1…
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Grandma’s Round Steak Sauerbraten
Here is another family favorite recipe from my Grandma. Sauerbraten is a German meat dish that is marinated in vinegar, sugar and spices. My Grandma had some German blood, not sure if this was an old family recipe or not. But try this, it is easy and economical. Ingredients 1 1/2 pounds round steak or…
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Old Fashioned Banana Pudding
This is a favorite recipe that is probably from the Vanilla Wafer. My Mom used to make it often and it was one of my Dad’s favorites. It is still as good today as it was back when I was a kid. Ingredients 3/4 cup sugar, divided 1/3 cup flour dash salt 3 eggs seperated…
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Grandma’s Old Fashioned Green Split Pea Soup
Here is another favorite recipe from my Grandma. I always preferred the bean soup, but this one is really good too. It is definitely comfort food for a cold day. Ingredients 1 pound dry green split peas 3 quarts water 1 onion, chopped 1 carrot, diced 1 uncooked potato, diced 1 ham bone or 1/8…
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Old Fashioned Salmon Loaf with Spanish Sauce
This is a truly old, old, family favorite recipe of my Grandma’s. My Mom used to make it when I was a kid, and to be honest I never much cared for it. But as my taste buds have matured, I do it enjoy it now. My Mom and Grandma always made a white sauce…
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Grandma’s Old Fashioned Sour Cream Raisin Pie
This pie was always a favorite of my Mom and Grandma. They both loved it and considered it the ultimate dessert. My Mom still orders sour cream raisin pie when she sees it on the menu at Baker’s Square, but she insists that hers is better! Ingredients 1 cup raisins 1/4 cup cornstrach 1/2 teaspoon…
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Grandma’s Old Fashioned Au Gratin Potatoes
This is an old family favorite recipes for au gratin potatoes. My Grandma used to make them and they would quickly disappear. There were no seconds as everyone took very generous helpings on the first round! Ingredients 8 to 10 medium potatoes, cooked and chilled with skins on ¼ pound butter 1 pint half and half…