Nani's Cranny

Turkey Pitas

This is the perfect favorite recipe to use up that leftover Thanksgiving turkey. It is easy and light, just right the day after a big meal.


  • 2 cups chopped cooked turkey or chicken
  • 1/2 cup diced celery
  • 1/2 cup diced red apple
  • 1/3 cup raisins or craisins
  • 1/3 cup plain yogurt or mayo
  • salt and pepper
  • 6 small lettuce leaves
  • 3 pita breads (6-inch), halved

Combine turkey, celery, apple, raisins, and yogurt. Season with salt and pepper to taste. Place 1 lettuce leaf in each pita half. Fill bread with turkey mixture.


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