Here is a great recipe for some really good and easy whole wheat pancakes. They are light and delicious. Whip up a batch for your next Sunday morning breakfast. They whole family will love them.
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon honey
- 3 Tablespoons oil
- 1 Tablespoon vinegar
- 1 Cup milk
- 2 eggs
Pour the 1 Tablespoon vinegar into a small bowl. Add the cup of milk to it. Let set for 10 min.
Mix dry ingredients in a bowl, add oil, eggs and milk and vinegar mixture. Mix just until blended.
Pour pancakes onto a hot greased griddle. When first side is brown, flip to other side and brown.
Serve with butter and syrup or your favorite pancake toppings.
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