Here is an easy favorite make ahead recipe that is perfect for Christmas morning. Not sure how it got it’s name, but a day of skiing might be needed to work off this satisfying breakfast.
- 2 Tablespoons corn syrup (light or dark)
- 1/2 cup butter
- 1 cup brown sugar
- 1 loaf unsliced white bread, crusts removed
- 5 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Combine syrup, butter and brown sugar in a small pan and simmer until syrupy. Pour over bottom of a 9×13 inch casserole dish. Slice bread into 12 to 16 slices and place over sugar/butter mixture in dish. In a bowl, beat together eggs, milk, vanilla and salt and pour over the bread. Cover dish and refrigerate overnight. Bake @ 350 degrees for 45 minutes and serve hot.
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