Turkey Souffle’

This favorite recipe comes from a dear lady who is now deceased. She used to love to make this for her family at Christmas time. It is a nice way to use up some of that leftover turkey.

Ingredients

• 6 slices white bread
• 2 cups diced cooked turkey
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon dry mustard
• 3/4 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 1 1/2 cups milk
• 1 can cream of mushroom soup
• 1/2 cup shredded cheese

Directions
Cube 2 slices of bread and put into bottom of 8x8x2 inch pan. Combine turkey, vegetables, mayonnaise, and seasonings, put over cubed bread. Trim the crusts from remaining 4 slices of bread and lay these over the turkey mixture. Mix beaten eggs and milk together and pour over all. Cover and chill for 1 hour or overnight. When ready to bake, spoon soup (undiluted) over top. Bake for 1 hour @ 350 degrees, sprinkle cheese over top last 5 minutes of baking.