Nani's Cranny

Apricot Nut Bread

I love apricots and I love sweet breads, so this is truly a favorite recipe of mine. Make this to serve with your next brunch or as a special treat for your family.


  • 1 1/2 cups dried apricots
  • 1 1/2 cups boiling water
  • 2 Tablespoons shortening
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 Tablespoon baking soda
  • 1 Tablespoon cream of tartar
  • Directions
    Mix apricots and boiling water together to soften apricots. Add the rest of the ingredients in order given. Mix thoroughly. Pour into 1 large greased bread pan. Bake 1 1/4 hour @ 350 degrees.


One response to “Apricot Nut Bread”

  1. Tami G Avatar
    Tami G

    No flour?

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