Nani's Cranny

Nani’s Favorite Summer Salsa

This is the salsa that I love to make at the end of the summer when the garden is overflowing with red, ripe tomatoes. I got this recipe from an ex-coworker’s husband. He used to make it for all of our potlucks.


Mix together the following and let stand a minimum of 1 hour or up to a few days.

  • 4 tomatoes, chopped
  • 1-5 jalapeno peppers, deseeded and chopped
  • 1-2 onions, chopped
  • 1 cup tomato sauce
  • 1-2 cloves garlic, finely chopped
  • 1 green pepper, chopped
  • Salt to taste
  • 1 1/2 tablespoon white wine vinegar
  • 2 tablespoons fresh cilantro, chopped
  • Serve with your favorite tortilla chips and Enjoy!


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.