Tag: jalepeno mexican chips and salsa

Best Ever Guacamole

Guacamole
Guacamole
This is an easy and delicious recipe that my daughter made in Home Economics Class, back in the 90’s.

  • 2 large, ripe avocados
  • 1 Tablespoon finely chopped onion
  • 1 Tablespoon finely chopped chile serrano
  • 1 Medium tomato, coarsely chopped
  • 1 Tablespoon finely chopped cilantro
  • 1 Tablespoon lemon juice
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  1. Peel avocado and cut into chunks, remove seed.
  2. In a bowl, mash avocados with a fork until smooth.
  3. Add remaining ingredients.
  4. Mix thoroughly.
  5. Put one avocado seed in container and add a squeeze of lemon juice.
  6. Cover tightly.

Nani’s Favorite Summer Salsa

This is the salsa that I love to make at the end of the summer when the garden is overflowing with red, ripe tomatoes. I got this recipe from an ex-coworker’s husband. He used to make it for all of our potlucks.

Salsa

Mix together the following and let stand a minimum of 1 hour or up to a few days.

  • 4 tomatoes, chopped
  • 1-5 jalapeno peppers, deseeded and chopped
  • 1-2 onions, chopped
  • 1 cup tomato sauce
  • 1-2 cloves garlic, finely chopped
  • 1 green pepper, chopped
  • Salt to taste
  • 1 1/2 tablespoon white wine vinegar
  • 2 tablespoons fresh cilantro, chopped

    • Serve with your favorite tortilla chips and Enjoy!