Tag: nani’s favorite
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Whipped Cream Horseradish Sauce Served with Ham
Are you making a ham for the Holidays? Try this favorite recipe of mine for a special sauce to serve along with it. It is easy, special and good. Ingredients 1/2 pint whipping cream, whipped stiff 1 teaspoon sugar 3 ounces bottled horseradish Directions Beat whipping cream until stiff, add sugar. Stir in horseradish. Put…
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Old Fashioned Fruitcake
Fruit Cake is a joke among many and I agree that there are a lot of really bad fruitcakes out there. This is a favorite recipe from my Mom’s collection and this is a really, really good fruitcake. She used to make it every Christmas and we all looked forward to it. She would actually…
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Best Ever Scones
My friend Carol is an excellent cook. Eating at her house is always a treat and any recipe she gives me soon becomes a family favorite recipe. This is her scone recipe that she claims is the “best ever”. Hers are delicious. To be honest, mine never turn our quite as good as hers. It…
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Grandma’s Old Fashioned Sour Cream Raisin Pie
This pie was always a favorite of my Mom and Grandma. They both loved it and considered it the ultimate dessert. My Mom still orders sour cream raisin pie when she sees it on the menu at Baker’s Square, but she insists that hers is better! Ingredients 1 cup raisins 1/4 cup cornstrach 1/2 teaspoon…
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Turkey Souffle’
This favorite recipe comes from a dear lady who is now deceased. She used to love to make this for her family at Christmas time. It is a nice way to use up some of that leftover turkey. Ingredients 6 slices white bread 2 cups diced cooked turkey 1/2 cup onion, chopped 1/2 cup green…
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Hot Mushroom Dip
This is a delicious and easy favorite recipe of mine for a mushroom dip. You can vary the flavor by the variety of mushroom you use. It’s a real crowd pleaser. Ingredients 1 pound sliced mushrooms 3 Tablespoons butter 1 cup sour cream 1/2 teaspoon salt 1 onion, finely chopped 2 Tablespoons flour 1/2 teaspoon…
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COPIA Hot Chocolate
COPIA was a center for wine, food and arts in Napa, CA. Unfortunately it is now closed. I was there a few years ago on Valentine’s Day and the focus was chocolate. We went to a chocolate class and tasted many degrees of chocolate. In my opinion, the darker the better. This is a favorite…